Here's an easy recipe for guacamole:
4 ripe avocados
juice of one half lime
1 tablespoon minced garlic
1/2 cup salsa
salt and pepper to taste
Scoop the "meat" out of the avocados into a medium sized bowl. Mash with a fork. Add lime juice, garlic. Drain a little juice out of the salsa so it doesn't make your guacamole too thin. Add the chunky stuff from the salsa to the bowl and stir until smooth. Add salt and pepper. Refrigerate for a couple hours so the flavors get all happy together.
Copyright © 2012 Douglas Shumaker
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