Salmon with lemon dill sauce.
1/2 Cup sour cream
2 teaspoons dill weed
juice from 1/4 lemon
salt and pepper to taste
salmon
Mix the sour cream, dill, and lemon juice in a bowl and add salt and pepper to taste. Both you and the sauce should chill for a while.
Brush olive oil on the salmon and season with salt and pepper. Heat skillet over medium-high heat and sear salmon, skin side up for 3-4 minutes. Carefully flip to skin side down and turn the heat down to medium to finish cooking. Watch the sides to check for desired doneness. I don't like salmon cooked to well-done. When mine is medium-rare I turn the heat off and cover for five minutes.
Top with yummy sauce.
Copyright © 2012 Douglas Shumaker
All Rights Reserved
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