A couple of rules here to get us started. First, baseball is best enjoyed in the movies. "The Sandlot." "Field of Dreams" ("The man's done enough. Leave him alone.") "Bull Durham". "A League of Their Own". (A little shout out to my home of Rockford - nice.)
Second, the Chicago Cubs are awful. Enough said.
There is a baseball issue in the news that irks me : July 2, 2011 Tampa Rays (formerly Devil Rays - what's up with changing the name?) versus St. Louis Cardinals. Watch the throwback jerseys the Rays will wear. They will be sporting the jersey of the Tampa Smokers. Keith Morelli of The Tampa Tribune reports that the image of the lit cigar in the underscore of "Smokers" will be eliminated. Click here for the whole story .
Notice the updated jersey STILL SAYS "Smokers"! Duh! Take out the cigar and you change the message! What? Are you kidding me? It says "Smokers"! Choose your own side of the smoke-free debate. (I'm pro-choice.)
Do we really think there will come a day when we have eradicated the very idea of smoking? When an image of a lit cigar will invoke a tiny voice to ask, "Daddy, what's that?" No. The choice of smoking is a discussion that every parent must have with their child. It goes something like this: "Well little Tommy, smoking has been shown to be a habit that can make people very sick. Some people still like to do it. I choose to have a cigar once in a while because I like them. I looked at the risks and decided to smoke only occasionally. Someday you will have to make your own choice." (Actual discussion with my own guys.) Click here to say hi to Dennis
Now don't get me wrong. Not all smoking laws are evil and off-base. (Baseball reference! Ha! Get it? The Cubs are evil!) wait for it, wait for it... okay. Moving on. I like the smoking ban in restaurants because I like to taste my pork - not your Camel.
I promised you a grilling idea. You got it exhalted Barbeque BigWig!
Here's a way to make smoking work FOR you. A tip for summertime grilling for ya! Think of a fresh spice that would complement your grilled meat. Fresh thyme and chicken. Fresh chives and beef. Whatever. Next time you step out to the grill grab a bunch of fresh herbs from the produce section of the grocery and place six or seven sprigs right next to the meat on the grill and close the lid. Check it later and you'll see the charred remains of herbal yumminess - yeah go ahead and add some more! You've got nowhere to go, right? The smoking herb will infuse the meat with a flavor that you can't get out of jar. Use this in addition to your regular spices and you'll find combinations that will get you noticed. Chicks Dig You!
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