Lime - Tequila Wings
Forget Guy Fieri and his version of Lime Tequila wings. These are Sweet, Salty, Juicy, Yummy - you get it! Fan-Freaking-Tastic!
Here's the recipe:
1 package chicken wings (wing tips removed)
1 cup tequila
5 fresh limes
3 Tbs sea salt
Get your package of chicken wings and make sure they’re thawed. Put them in a large Zip-type bag and pour in a cup of tequila. Squeeze the juice from two limes in there and throw in the carcasses. Sprinkle sea salt (2 Tablespoons or so) on top. Seal it up and let that marinate for a couple hours. You are brining the chicken with the salt and adding flavor with the tequila! God! How cool is that? Remember to turn the bag over every once in a while. Drink some tequila in the mean time.
Heat up the grill to medium-high and space the wings evenly apart. Sprinkle on a little seasoned salt and grill the wings for ten minutes on each side. Now turn down the heat to medium-low and finish ‘em off low and slow until they are golden brown and crispy. This part takes about an hour so take your time. Every 10 to15 minutes during the low and slow part squeeze a little more lime over the wings. It's important! The lime is going to carmelize to a sweet, sticky, yummy glaze! When your are done, sprinkle on a little sea salt.
Copyright © 2013 Douglas Shumaker
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