Ingredients
Salmon filets
Avocados
Limes, plus extra for drizzling
Gorgonzola
Slider-style buns
Salt, Pepper, Sugar, Cayenne
Make the avocado spread first. Coarsely chop avocado and add to mixing bowl. Squeeze fresh lime juice (one lime for every two avocados). Season with salt, pepper. Mix gently - there should still be some small bits of avocado. Set aside to chill.
Heat oven to 350 degrees. Season salmon filets with salt, pepper, pinch of sugar, and pinch of cayenne. Heat an oven-safe skillet on stove over high heat. Add one tablespoon olive oil to skillet. Carefully place salmon in skillet skin side up. Don't stir, poke, slide pan, or disturb the salmon in any way for at least 3 minutes. You want to see that nice searing crust form. Then, gently turn salmon skin side down and place in oven for 7-10 minutes.
Remove from oven and slide a knife under the filet between the fish and the skin to remove.
While the fish rests, build your sliders with avocado on the bun, top with salmon, sprinkle on crumbled gorgonzola. Squeeze fresh lime over all and dig in.
Copyright © 2014 Douglas Shumaker
All Rights Reserved
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