Jalapeno Pie

Jalapeno Pie



Get a jar of whole jalapeno peppers.  Chop the tops off so the tough stem isn’t there.  Then slice the pepper lengthwise in half.  Scrape the seeds out of the middle of each one so you don’t have a killer pie.  Do not touch your face or any other sensitive part of your anatomy after handling jalapenos!  Just saying…

Spray a shallow baking dish or a pie plate with cooking spray and place the sliced pepper halves in the pie plate just enough to mostly cover the bottom.  Now beat a couple of eggs in a separate bowl and pour those over the jalapeno peppers.  Sprinkle one cup of grated cheddar cheese over that.  Want more, okay, go a little more.  It’s your thing dude. 

Bake that in the oven at 325 degrees for about 15 to 20 minutes.  Let it cool and then cut it into wedges for serving.



Copyright © 2012 Douglas Shumaker

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