Mr. Zuckerberg founded Facebook (you did see The Social Network, right? good movie). Mark has taken to eating only meat that he himself has slaughtered. The goal of this is to make him more thoughtful about what he is ingesting and thankful for the life of the animal. He reportedly started with a live lobster and has since killed and eaten other animals: pig, chicken, goat. When he is not eating meat (because he didn't take them down himself) he eats a vegetarian diet. Which brings to mind the obvious question: Who kills the vegetarians that he eats?
Ooooh. Sorry. Bad taste. (Get it?)
In all seriousness, we here at Chicks Dig Citrus Ranch (home of the Happy Fruit) applaud Mr. Zuckerberg's efforts at conscientous consuming and wish to further his education by offering the proper way to slaughter limes. Limes are an important part of any health-conscious consumer of... BEER! Corona plus vitamin C equals nutrition. Hot women on TV are seen drinking beer - so that means it's true.
We must take proper care to get this delicious vitamin into our diet in a respectful, responsible fashion.
WARNING - the images presented are graphic in nature and may be disturbing to some... (wussies!)
Click video HERE
What does one do with all those dead but delicious limes? Make Lime-Tequila Wings baby!
Lime-Tequila Wings
Sweet, Salty, Juicy, Yummy - you get it! Fan-Freaking-Tastic!
Here's the recipe:
Get your package of chicken wings and make sure they’re thawed. Put them in a large Zip-type bag and pour in a cup of tequila. Squeeze the juice from two limes in there and throw in the carcasses. Sprinkle sea salt (2 Tablespoons or so) on top. Seal it up and let that marinate for a couple hours. You are brining the chicken with the salt and adding flavor with the tequila! God! How cool is that? Remember to turn the bag over every once in a while. Drink some tequila in the mean time.
Heat up the grill to medium-high and space the wings evenly apart. Sprinkle on a little seasoned salt and grill the wings for ten minutes on each side. Now turn down the heat to medium-low and finish ‘em off low and slow until they are golden brown and crispy. This part takes about an hour so take your time. Every 10 to15 minutes during the low and slow part squeeze a little more lime over the wings. It's important! The lime is going to carmelize to a sweet, sticky, yummy glaze! When your are done, sprinkle on a little sea salt.
Tell all your friends how hard you worked and how much the ladies dig you!
No comments:
Post a Comment